My roasted honey mustard chicken thigh. It was good but I’ve been trying to figure out how to get the flavour into the meat, deep inside… served with brown rice. .
My awesome slippers! The print is so cool, and I got them rather accidently.
My foreigner twist of the famous broodje haring! The little raw fish is one of my favourite Dutch cuision.
Chicken chipotle…pretty much fried chicken breast with a nice buttery pan sauce. I like making pan sauce and all kinds of sauces lately. Specially with some wine or liquer in it. Yesterday night I made caramel whisky muffins and coffee whisky panna cotta, like the little burning flavour in your throat.
Nice oatmeal crisps. Yes I think they are too crispy to be called cookies.
The foam of fat from my mushroom salmon white sauce,lol.
This is the caramel whisky muffin I mentioned. The texture is really really funnny, it’s really crispy on the top and kinda chewy on the bottom. Anyways I liked it, and it tastes a bit like fortune cookies.
The following are pictures I took during Easter brunch with the in law’s. It’s the easter brunch from American Hotel Amsterdam, jazz hall seafood buffet. Ingredients are fresh and delicate, I really enjoyed it. Had some quality time with the in law’s,haha me like.
When I was taking these pictures my favorite dessert of the day hasn’t come up yet, its a really refreshing passion fruit sorbet cake. oh btw LOVE the chocolate fondue!!!!!!Specially the white one, yea I like my white choco alryt. 😛